Kurimu x Hokkaido Baked Cheese Tart

Kurimu is a Melbourne-born, Japanese inspired pastry brand. Its signature product is an éclair-inspired choux pastry, piped full of crème custard and rolled in nutty crème patisserie topping. Each choux is filled on the spot in order to maximise crispiness and crunch. They are crafted with care and freshly baked on-site each day.

Hokkaido Baked Cheese Tart is inspired by the distinct cheesy taste of Hokkaido dairy and employs a traditional recipe from Japan’s dairy heartland. Given that cheese enhances the taste of everything, its tarts harmoniously combines three cherished, time-honoured cheeses. They are crafted with care and freshly baked on-site each day.