Nando's

Nando's now legendary cockerel first came to roost in Australia in 1990, landing on the shores of Western Australia. The good folk of Tuart Hill in Perth, who know a thing or two about heat themselves, quickly embraced this new settler and word spread like wildfire about Nando’s Portuguese-style flame-grilled chicken and its  fiery PERi-PERi flavour. Nando's has since spread its wings across the length and breadth of this Great Southern Land, creating Nando's addicts in every State, with new restaurants opening all the time, to entice the tastebuds and imaginations of Australians from coast to coast.