Valentine’s Day at Veranda Indian

This Valentine’s Day, skip the clichés and celebrate with something more meaningful — good food, unhurried conversation, and a table that feels like home.

At Veranda Indian, Valentine’s Day isn’t about grand gestures. It’s about slowing down and sharing an experience together. To mark the launch of our new seasonal menu, we’re hosting a special 7-course guided degustation experience that brings together regional flavours, homestyle cooking, and the stories behind them.

This is not your usual Indian restaurant menu.

It’s a thoughtful journey across India — one plate at a time.

WHAT TO EXPECT

A guided flavour journey
A seven-course, sit-down experience designed to showcase the diversity of Indian food as it’s cooked in homes across the country. Expect small plates, signature creations, and dishes inspired by different regions — fresh, comforting, and full of personality.

Signature sip included
Your evening begins with one of our popular non-alcoholic signature drinks. Prefer something stronger? You’ll have the option to upgrade to a cocktail.

Warm, intimate table set-up
Woven mats, soft table lamps, and that unmistakable Veranda charm. Everything is designed to create a relaxed, cosy atmosphere — perfect for lingering conversations and shared moments.

Inclusive by design
We happily accommodate Gluten-Free, Dairy-Free, Vegan, and No-onion-garlic-potato diets. Just let us know when booking so we can take care of the details.

WHY VALENTINE’S DAY AT VERANDA?

Because food tastes better when it’s shared.

Because stories make meals memorable.

And because sometimes the most romantic thing you can do is slow down and be present.

Whether you’re celebrating love, friendship, or simply good food, we’d love to host you at our table.

📍 Veranda Indian, Rouse Hill Town Centre

📅 Saturday, 14 February

🎟️ Limited seats available

Bookings are essential.

We can’t wait to welcome you to our Veranda.