Fogo, meaning ‘Fire’ in Portuguese, inspires our delicious Brazilian marinated Beef, Lamb, Chicken, Chorizo and Prawns,.
Flavourful, exciting food, that is best enjoyed with friends in keeping with the authentic Brazilian origins.
Churrasco [choo-rah-sko] has been a culinary tradition in the Rio Grande do Sul (Southern Brazil) since the early 1800′s.
In the old days the Gáuchos (South American Cowboys) skewered large portions of meat and slowly roasted them to perfection over coals in open fire pits. The Gáuchos used their knives, which they wore on their belts, to slice thin and succulent pieces of meat in succession onto each person’s plate.