Oporto
Regular trading hours
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Monday9.30am - 7.30pm
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Tuesday9.30am - 7.30pm
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Wednesday9.30am - 7.30pm
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Thursday9.30am - 9pm
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Friday9.30am - 8pm
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Saturday9.30am - 7.30pm
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Sunday9.30am - 7.30pm
Oporto is TEMPORARILY CLOSED - stay tuned!
Oporto®'s Founder Antonio Cerqueira brought much more to Australia than just his accent, but he wasn't about to reveal the secrets of his unique, traditional chilli sauce to a soul!Instead, he opened his first Portuguese-style chicken restaurant on Sydney's famous Bondi Beach in 1986, stunning the locals' taste-buds and quickly gaining an ever-growing army of fans.That first splash of Antonio's now legendary, almost addictive sauce has grown into a wave of great taste that now satisfies over 13 million people a year. Antonio's strict insistence on the highest standards of freshness and quality, his secret sauces and the genuinely relaxed, friendly atmosphere you'd expect of a wholly-owned Aussie company combine to make Oporto®'s fresh-not-frozen, grilled-not-fried chicken deliciously... irresistible!
Oporto®'s Founder Antonio Cerqueira brought much more to Australia than just his accent, but he wasn't about to reveal the secrets of his unique, traditional chilli sauce to a soul!Instead, he opened his first Portuguese-style chicken restaurant on Sydney's famous Bondi Beach in 1986, stunning the locals' taste-buds and quickly gaining an ever-growing army of fans.That first splash of Antonio's now legendary, almost addictive sauce has grown into a wave of great taste that now satisfies over 13 million people a year. Antonio's strict insistence on the highest standards of freshness and quality, his secret sauces and the genuinely relaxed, friendly atmosphere you'd expect of a wholly-owned Aussie company combine to make Oporto®'s fresh-not-frozen, grilled-not-fried chicken deliciously... irresistible!
