P'Nut Street Noodles
Trading hours
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Monday11.30am - 9.30pm
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Tuesday11.30am - 9.30pm
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Wednesday11.30am - 9.30pm
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Thursday11.30am - 9.30pm
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Friday11.30am - 9.30pm
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Saturday11.30am - 9.30pm
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Sunday11.30am - 9.30pm
CLICK HERE TO ORDER MATT SINCLAIR'S MENU & SIGNATURE P'NUT FAVES
Matt Sinclair x P’Nut Street Noodles
Things are spicing up this winter! P’Nut Street Noodles has partnered with former MasterChef legend and award-winning chef, Matt Sinclair to bring you 3 exciting new dishes available for a limited time only!
About P'Nut
P’Nut Street Noodles was created to share with the world the sensory magic of my grandmother’s street-side stall. We have renamed to honour our founding chef, Nut, and were formerly known as Wok on Inn, but besides the name change, everything from our management to taste, is still the same. Nut started working with his grandmother at her popular street side stall in Thailand at the tender age of six, grinding chilli paste and learning to make sauces from scratch The suffix “P” is added in Thai culture to denote respect for brother or sister and everyone at Wok on Inn always called him P’Nut. We are the first and only street noodle restaurant in Australia to use authentic sauces imported directly from Thailand. This means you can enjoy delicious, healthy and unforgettable street style noodles, soups and salads that honour my grandmother and her enduring love for food. Choose from most popular noodles, signature street food, soups, salads and snacks. Dine-in, takeout, delivery, phone order, online orders and catering are all available.
Matt Sinclair x P’Nut Street Noodles
Things are spicing up this winter! P’Nut Street Noodles has partnered with former MasterChef legend and award-winning chef, Matt Sinclair to bring you 3 exciting new dishes available for a limited time only!
About P'Nut
P’Nut Street Noodles was created to share with the world the sensory magic of my grandmother’s street-side stall. We have renamed to honour our founding chef, Nut, and were formerly known as Wok on Inn, but besides the name change, everything from our management to taste, is still the same. Nut started working with his grandmother at her popular street side stall in Thailand at the tender age of six, grinding chilli paste and learning to make sauces from scratch The suffix “P” is added in Thai culture to denote respect for brother or sister and everyone at Wok on Inn always called him P’Nut. We are the first and only street noodle restaurant in Australia to use authentic sauces imported directly from Thailand. This means you can enjoy delicious, healthy and unforgettable street style noodles, soups and salads that honour my grandmother and her enduring love for food. Choose from most popular noodles, signature street food, soups, salads and snacks. Dine-in, takeout, delivery, phone order, online orders and catering are all available.
