Ingredients: 

• 2 serves of pasta (approx. 180g) 
• 1 shallot 
• 2 cloves garlic  
• Packet beetroot 
• 80g feta  
• Mint 
• Handfull of pistachios  
• 1 lemon  

Method: 

1. Finely chop the shallot and garlic  
2. Cook the pasta as per packet instructions 
3. In a blender or nutribullet, add the shallots, garlic, beetroot, half of the feta, salt, pepper, a squeeze of lemon and ¼ cup of hot water 
4. Blend then add to a pan on a medium heat. Once fragrant (approx 2 mins) add the cooked pasta and toss to coat 
5. Serve with the remaining feta, mint, lemon and chopped pistachios