Roast Spiced Chicken Wings

Blogged by: Recipe by Elle Vernon 23 Sep 2015 View comments

This week’s recipe uses Chicken Wings from Red Lea Rouse Hill which is on sale this week with 2 kgs of chicken wings for only $4.50 kg,  Saving $2. Plus cook the recipe and upload a picture of your creation on Instagram with the hashtag #rhtcwinningdish for your chance to win a $150 RHTC Gift Card. Plus you will be entered to win a Kitchen Aid!
Roast Spiced Chicken Wings
Ingredients and shopping list      Serves 4
2 Tbsp Extra virgin olive oil
1 Tbsp Water
1 Tbsp Smoked paprika
2 Tsp Garlic powder
2 Tbsp Honey
2 Tsp Dried oregano
2 Tsp Sea-salt flakes
1 Tsp Ground cumin
16 Chicken wings, wing tips removed
Sour Cream & Chive Sauce
½ Cup Sour cream
¼ Cup Finely chopped chives
Sea-salt flakes and freshly ground black pepper, to season
1. Preheat oven to 180ºC. Line a large oven tray with baking paper and put a large wire rack on top.
2. To make sour cream and chive sauce, combine ingredients in a serving bowl and season. Refrigerate until ready to serve.
3. Combine olive oil, water, paprika, garlic powder, honey, oregano, salt and cumin in a large bowl. Add chicken wings and toss well to coat. Arrange chicken on prepared wire rack, in a single layer. Roast for 25-30 minutes or until cooked through and golden.
4. Serve chicken with sour cream and chive sauce.


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